Pallagrello Bianco Verginiano - Il Verro

The Pallagrello Bianco Verginiano from the wine-growing region of Campania reveals itself in the glass in a dense golden yellow. The first nose of the Pallagrello Bianco Verginiano flatters with nuances of mirabelle plum, lemon, pear and apple. More fruity-balsamic nuances join the fruity components of the bouquet.

Il Verro Pallagrello Bianco Verginiano presents itself to the wine drinker as wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful white wine is wonderfully crisp and fleshy. The finish of this white wine from the Campania wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the soils dominated by volcanic rock and clay.

Vinification of Il Verro Pallagrello Bianco Verginiano

The basis for the powerful Pallagrello Bianco Verginiano from Campania is grapes of the Pallagrello Bianco variety. In Campania, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pallagrello Bianco Verginiano can continue to harmonize on the fine lees for a few months.

Food pairing for Il Verro Pallagrello Bianco Verginiano

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine for chickpea curry, spinach gratin with almonds or vegetable salad with beetroot.

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