Pallagrello Nero - Il Verro

The elegant Pallagrello Nero from Il Verro flows into the glass with a shimmering ruby red. The nose of this red wine from Campania captivates with aromas of plum, blackcurrant, blueberry, and blackberry. Further exploring the aromatics reveals the addition of almonds.

On the palate, the Pallagrello Nero from Il Verro opens wonderfully dry, full-bodied, and aromatic. Well-balanced and complex, this crisp red wine presents itself on the palate. The finish of this wine from the Campania wine region impresses with an extraordinary aftertaste. The aftertaste is further complemented by mineral notes from the clay-dominated soils.

Vinification of Il Verro Pallagrello Nero

This wine clearly focuses on a single grape variety, namely Pallagrello Nero. For this wonderfully balanced, single-varietal wine from Il Verro, only flawless harvest grapes were used. The grapes grow under optimal conditions in Campania. The vines have their roots deep in clay soils here. The grapes for this Italian red wine are harvested exclusively by hand when perfectly ripe. After harvest, the grapes are quickly brought to the cellar. Here they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Pallagrello Nero can further harmonize for several months on the fine lees.

Food pairing recommendations for Il Verro Pallagrello Nero

This Italian red wine is best enjoyed at a temperature of 15-18°C. It pairs perfectly with dishes such as Boeuf Bourguignon, roasted veal liver with apples, onions, and balsamic sauce, or braised chicken in red wine.

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