Pompeii Rosso - Bosco de Medici

The Pompeii Rosso from the wine region of Campania presents itself in the glass in a luminous ruby red. The bouquet of this red wine from Campania captivates with hints of rose. Its particularly fruit-forward character makes this wine so special.

The Bosco de Medici Pompeii Rosso is wonderfully dry for the connoisseur. This red wine never feels rough or austere, but rather round and smooth. On the palate, this balanced red wine is characterized by an exceptionally crisp texture. The finish of this red wine from the Campania wine region impresses with a noteworthy aftertaste. The finish is additionally accompanied by mineral notes from the ferruginous soils.

Vinification of the Pompeii Rosso from Bosco de Medici

The basis for the well-balanced Pompeii Rosso from Italy is grapes of the Piedirosso variety. The grapes grow under optimal conditions in Campania. The vines root deeply into ferruginous soils here. At the point of optimal ripeness, the grapes for the Pompeii Rosso are harvested exclusively by hand without the use of coarse and less selective harvesters. After the harvest, the grapes are immediately transferred to the cellar. Here, they are sorted and gently destemmed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on fine lees before the wine is finally racked off.

Food pairing recommendation for the Pompeii Rosso from Bosco de Medici

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast with sugar snap peas, braised chicken in red wine, or lamb ragout with chickpeas and dried figs.

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