Per' E' Palummo Ischia - Cenatiempo

With the Cenatiempo Per' E' Palummo Ischia, a first-class red wine comes into your glass. It offers a wonderfully luminous, ruby-red color. In the glass, this Cenatiempo red wine presents aromas of raspberries and strawberries, complemented by other fruity nuances. The Cenatiempo Per' E' Palummo Ischia is wonderfully dry for the wine enthusiast. This red wine never appears coarse or austere, as one might expect from such a wine. Smooth and multifaceted, this silky red wine presents itself on the palate. The finish of this red wine from the Campania wine region impresses with a noteworthy aftertaste.

Vinification of the Cenatiempo Per' E' Palummo Ischia

This well-balanced red wine from Italy is produced from the Piedirosso grape variety. When perfect physiological ripeness is guaranteed, the grapes for Per' E' Palummo Ischia are harvested exclusively by hand without the assistance of coarse and less selective machinery. After harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. Then, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, Per' E' Palummo Ischia can further harmonize on the fine lees for 4 months.

Food pairing recommendations for Cenatiempo Per' E' Palummo Ischia

This Italian red wine should be enjoyed at temperatures between 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions, and balsamic sauce, veal sirloin with beans and tomatoes, or ossobuco.

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