Frappato Belsito - Terre di Giurfo

In the glass, the Frappato Belsito from Terre di Giurfo reveals a bright ruby red color. The first nose of the Frappato Belsito presents notes of raspberries. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances.

Terre di Giurfo Frappato Belsito presents itself to the wine lover wonderfully dry. This red wine is never coarse or sparse, but round and smooth. On the palate, this balanced red wine is characterized by an incredibly silky texture. The finish of this Sicilian wine impresses with a notable aftertaste. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Terre di Giurfo Frappato Belsito

This well-balanced Italian red wine is vinified from the grape variety Frappato. The grapes grow under optimal conditions in Sicily. The vines here root deeply in limestone soils. At the point of optimal ripeness, the grapes for Frappato Belsito are harvested exclusively by hand without the aid of strenuous and less selective machines. After harvest, the grapes are quickly transported to the cellar. They are sorted and gently crushed here. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on fine lees for several months before the wine is finally racked.

Food pairing recommendation for Terre di Giurfo Frappato Belsito

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal fillet with beans and tomatoes, duck breast with sugar snap peas, or braised chicken in red wine.

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