Pas Dosé Dalnero - Silvano Strologo

The Pas Dosé Dalnero from the Marche winegrowing region presents itself in the glass in a bright golden yellow. The mousse of this sparkling wine shimmers in the glass wonderfully persistent and fine. If you give it some air in the glass by swirling, you can perceive an unparalleled balance in this sparkling wine, as it does not appear on the sides of the glass as watery, nor syrupy or liqueur-like. The first nose of the Pas Dosé Dalnero reveals nuances of grapefruit, peaches and ripe apple. Additional fruity-balsamic nuances join the fruity components of the bouquet.

On the palate, this well-balanced sparkling wine is marked by an exceptionally crisp, light and creamy texture. The finish of this sparkling wine from the Marche winegrowing region ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of Silvano Strologo Pas Dosé Dalnero

This well-balanced sparkling wine from Italy is vinified from the Montepulciano grape variety. In the Marche, the vines that produce the grapes for this wine grow on clay and limestone soils. The Pas Dosé Dalnero is an Old World wine through and through, as this Italian exudes an exceptional European charm that clearly underlines the success of wines from the Old World. A not-to-be-underestimated influence on the ripeness of the harvested fruit also comes from the fact that the Montepulciano grapes thrive under the influence of a rather cool climate. This is reflected, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After manual harvesting, the grapes are quickly brought to the winery. There they are selected and gently pressed. This is followed by the fermentation of the base wines. After the cuvée is assembled, the wine undergoes further maturation based on bottle aging. This is followed by 36 months of bottle aging.

Food pairing for Silvano Strologo Pas Dosé Dalnero

This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with asparagus salad with quinoa, fried trout with ginger-pear, or vegetable salad with beetroot.

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