Moscato Bianco Spumante Mario E Il Pozzo - Cascina Carlòt

With the Cascina Carlòt Moscato Bianco Spumante Mario E Il Pozzo, a first-class sparkling wine finds its way into the glass. It offers a wonderfully brilliant, golden-yellow color. The mousse of this sparkling wine presents itself in the glass. The initial nose of the Moscato Bianco Spumante Mario E Il Pozzo reveals nuances of peaches, apricots and acacia. In addition to the fruity components of the bouquet, further fruity-balsamic nuances join in.

Light-footed and multi-layered, this creamy, light and crisp sparkling wine presents itself on the palate. The finish of this sparkling wine from the Piedmont wine-growing region ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of the Cascina Carlòt Moscato Bianco Spumante Mario E Il Pozzo

This wine clearly focuses on a single grape variety, namely Yellow Muscat. Only immaculate harvested grapes were used for this exceptionally elegant single-varietal wine from Cascina Carlòt. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After the harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation of the base wines then takes place. After the cuvée has been assembled, further maturation follows on the basis of the Méthode Traditionelle. Subsequently, the Cascina Carlòt Moscato Bianco Spumante Mario E Il Pozzo matures in the bottle for several months and is finally disgorged.

Food recommendation for the Cascina Carlòt Moscato Bianco Spumante Mario E Il Pozzo

This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It is a perfect companion to asparagus salad with quinoa, omelet with salmon and fennel, or vegetable salad with beetroot.

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