Moscato D'Asti Fiori Di Campo - Cascina Carlòt

The Moscato D'Asti Fiori Di Campo from Cascina Carlòt in Piedmont presents a brilliant golden-yellow color when swirled in the glass. On the nose, this Cascina Carlòt dessert wine offers all kinds of peaches.

Light-footed on the palate, Cascina Carlòt Moscato D'Asti Fiori Di Campo reveals an incredibly fruit-driven flavor, which is due not least to its residual sweetness. On the palate, the texture of this light dessert wine is wonderfully silky, velvety, creamy and dense. The finish of this dessert wine from the Piedmont wine region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of Moscato D'Asti Fiori Di Campo by Cascina Carlòt

The elegant Moscato D'Asti Fiori Di Campo from Italy is a varietal wine made from the Yellow Muscat grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Moscato D'Asti Fiori Di Campo can continue to harmonize on the fine lees for a few months.

Food recommendation for Cascina Carlòt Moscato D'Asti Fiori Di Campo

Enjoy this dessert wine from Italy ideally moderately chilled at 11 - 13°C as an accompanying wine to baked apples with yogurt sauce, blackberry cream dessert or coconut kefir cream.

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