- This expressive dessert wine pairs excellently with dishes like yogurt mousse with poppy seeds or coconut kefir cream
- This wine from the Piedmont region reveals itself to the connoisseur as particularly fragrant and complex
- An ideal dessert wine, perfect for family celebrations
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More information about Moscato D'Asti Fiori Di Campo 1,5 l Magnum - Cascina Carlòt
The light-footed Moscato D'Asti Fiori Di Campo 1.5 l Magnum from Cascina Carlòt flows into the glass with a brilliant golden yellow. Poured into a dessert wine glass, this Old World dessert wine reveals wonderfully fragrant and complex aromas of peach, rounded off by further fruity nuances.
On the palate, the light-footed Cascina Carlòt Moscato D'Asti Fiori Di Campo 1.5 l Magnum shows an incredibly fruit-driven taste, which is of course due to its residual sweetness. On the tongue, this light-footed dessert wine is characterized by an immensely velvety, creamy, silky, and dense texture. The finish of this wine from the Piedmont wine-growing region is delightfully long. Once again, hints of peach appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.
Vinification of Cascina Carlòt Moscato D'Asti Fiori Di Campo 1.5 l Magnum
The basis for the elegant Moscato D'Asti Fiori Di Campo 1.5 l Magnum from Italy is grapes of the Yellow Muscat variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately taken to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Moscato D'Asti Fiori Di Campo 1.5 l Magnum from Cascina Carlòt
Enjoy this dessert wine from Italy ideally moderately chilled at 11–13°C as an accompanying wine with coconut kefir cream, banana trifle in a glass, or peach–passion fruit dessert.
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