Passito Sicilia Hira 0,5 l - Colosi

The elegant Passito Sicilia Hira from the hand of Colosi splashes into the glass with a radiant golden yellow. The first nose of the Passito Sicilia Hira reveals nuances of apricots and figs. Honey joins the fruity components of the bouquet.

The Passito Sicilia Hira can rightly be described as exceptionally fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile. Balanced and multi-layered, this dense, velvety, creamy and silky dessert wine presents itself on the palate. The finish of this dessert wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Colosi Passito Sicilia Hira

The well-balanced Passito Sicilia Hira from Italy is a varietal wine, vinified from the yellow Muscat grape variety. In Sicily, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before being finally bottled.

Food recommendation for Colosi Passito Sicilia Hira

Enjoy this dessert wine from Italy best moderately chilled at 11 - 13°C as an accompaniment to coconut kefir cream, baked apples with yogurt sauce or almond milk jelly with lychees.

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