Moscato Di Siracusa 0,5 l - Fausta Mansio

In the glass, Moscato Di Siracusa from Fausta Mansio reveals a dense golden-yellow color. The bouquet of this dessert wine from Sicily delights with hints of orange marmalade, apricot and orange. It is precisely its fruit-driven character that makes this wine so special.

The organically produced Fausta Mansio Moscato Di Siracusa displays an incredibly fruit-forward flavor on the tongue, which is by no means coincidentally due to its residual sweetness profile. Powerful and complex, this dense, velvety, creamy and silky dessert wine presents itself on the palate. On the finish, this dessert wine from the Sicilian wine-growing region impresses with beautiful length. Once again, hints of orange marmalade and apricot appear. In the aftertaste, mineral notes from the clay-dominated soils are added.

Vinification of Moscato Di Siracusa by Fausta Mansio

The basis for the powerful Moscato Di Siracusa from Sicily is grapes of the Yellow Muscat grape variety. In Sicily, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Moscato Di Siracusa can continue to harmonize for a few months on the fine lees.

Food recommendation for Moscato Di Siracusa by Fausta Mansio

This Italian dessert wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with blackberry cream desserts, almond milk jelly with lychees, or banana trifle in a glass.

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