Ries Passito Riesling Oltrepo Pavese 0,5 l - Marchesi Di Montalto

The Ries Passito Riesling Oltrepo Pavese from the Lombardy wine-growing region reveals itself in the glass with a bright golden yellow. On the nose, this dessert wine from Marchesi Di Montalto shows all kinds of apricots, peaches, jasmine and acacia.

The Ries Passito Riesling Oltrepo Pavese can with full justification be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this balanced dessert wine is characterized by an extraordinarily velvety, silky, creamy and dense texture. The finish of this dessert wine from the Lombardy wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils.

Vinification of the Ries Passito Riesling Oltrepo Pavese by Marchesi Di Montalto

The balanced Ries Passito Riesling Oltrepo Pavese from Italy is a varietal wine made from the Riesling grape. The grapes grow under optimal conditions in Lombardy. Here the vines drive their roots deep into limestone soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Ries Passito Riesling Oltrepo Pavese by Marchesi Di Montalto

This dessert wine from Italy is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompanying wine with almond milk jelly with lychees, baked apples with yogurt sauce or banana trifle in a glass.

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