🍇 The Pinot Grigio DOC from Kellerei Cantina Terlan captivates with its elegant dryness and its fine, smooth texture
🥗 Enjoy it perfectly chilled as the ideal companion to delicate pasta dishes or a fresh vegetable salad
🇮🇹 This single-varietal wine comes from the renowned wine region of Trentino-Alto Adige and enchants with its unique aromas
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More information about Pinot Grigio DOC - Kellerei Cantina Terlan
With the Kellerei Cantina Terlan Pinot Grigio, a first-class white wine comes into the glass. It offers a wonderfully bright, golden-yellow color. The first nose of the Pinot Grigio reveals nuances of honeydew melon, grapefruit, and lychee. Black tea joins the fruity aspects of the bouquet.
On the palate, the Pinot Grigio from Kellerei Cantina Terlan opens wonderfully dry, firm, and aromatic. There is dry and then there is really dry. This white wine belongs to the second group, as it was vinified with only 1.4 g of residual sugar. On the tongue, this well-balanced white wine is characterized by an exceptionally light texture. Thanks to the balanced acidity, the Pinot Grigio caresses the palate with a pleasing mouthfeel, without sacrificing juicy liveliness. On the finish, this youthful white wine from the Trentino-Alto Adige wine-growing region delights with good length. Hints of lychee and grapefruit appear once again.
Vinification of Kellerei Cantina Terlan Pinot Grigio
The balanced Pinot Grigio from Italy is a single-varietal wine made from the Pinot Grigio grape variety. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Pinot Grigio can continue to harmonize on the fine lees for 5 months.
Food recommendation for Kellerei Cantina Terlan Pinot Grigio
Enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to pasta with fried sausage dumplings, potato pan with salmon, or vegetable salad with beetroot.
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