Pinot Nero 1,5 l Magnum - Vallarom

The Pinot Nero 1.5 l magnum from the Trentino-Alto Adige wine-growing region presents itself in the glass in a bright light red. On the nose, this Vallarom red wine offers all kinds of sour cherries. As if that were not already impressive, balsamic, red currant and forest floor also join in.

On the palate, Vallarom’s Pinot Nero 1.5 l magnum opens wonderfully dry, firm and aromatic. Balanced and complex, this silky and meaty red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a beautiful aftertaste.

Vinification of Vallarom Pinot Nero 1.5 l magnum

This balanced red wine from Italy is vinified as a vegan wine from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Vallarom Pinot Nero 1.5 l magnum

Ideally, enjoy this vegan red wine from Italy at 15 - 18°C as a companion to vegetable couscous with beef meatballs, stuffed bell peppers or goose breast with ginger red cabbage and marjoram.

• More products from Vallarom