Poggio Ameno Colli Euganei - Quota 101

With the Quota 101 Poggio Ameno Colli Euganei, a first-class organic red wine flows into the well-polished wine glass. It presents a wonderfully dense, purple-red color. On the nose, this Quota 101 red wine offers all sorts of raspberries. As if that were not already impressive, red currant and licorice join in thanks to maturation in stainless steel.

The Quota 101 Poggio Ameno Colli Euganei presents itself to the wine enthusiast as delightfully dry. This red wine never appears rough or meager, but rather round and smooth. Powerful and complex, this velvety, dense and fleshy red wine presents itself on the palate. On the finish, this red wine from the Veneto winegrowing region finally delights with beautiful length. Once again, hints of raspberry appear. In the aftertaste, mineral notes of the clay- and limestone-dominated soils are added.

Vinification of Quota 101 Poggio Ameno Colli Euganei

This powerful red wine from Italy is organically vinified from the grape varieties Cabernet Franc and Cabernet Sauvignon. In Veneto, the vines that produce the grapes for this wine grow on clay and limestone soils. After being hand-harvested, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Quota 101 Poggio Ameno Colli Euganei

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to ossobuco, stuffed bell peppers or duck breast with sugar snap peas.

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