Praeclarus Pas Dosé DOC - Kellerei St. Pauls

A glass of shimmering straw yellow, fine, tireless perlage, a fragrance like a clear morning in the mountains: Praeclarus Pas Dosé DOC - Kellerei St. Pauls captivates from the very first moment. This single-varietal Chardonnay sparkling wine from Alto Adige unfolds an elegant, very precise array of aromas in the glass. Bright lemon yellow with golden reflections mirrors the alpine light of the South Tyrolean slopes. The bubbles rise delicately and evenly, lending the overall impression a noble, almost weightless character.

On the nose, the sparkling wine presents fresh grapefruit, juicy, ripe apple and a fine note of lime zest. Added to this are alpine herbs, hints of lemon balm and a touch of sage. With a bit of air, connoisseurs discover delicate brioche notes, roasted hazelnut and a hint of wet stone. The minerality appears clear and linear and lends depth to the aromatic picture. A delicate veil of blossom with white flowers and acacia rounds off the bouquet.

On the palate, Praeclarus Pas Dosé DOC - Kellerei St. Pauls shows a tension-filled harmony of creamy texture and taut freshness. The perlage feels fine and silky, yet carries the aromas across the tongue with astonishing energy. Juicy grapefruit, ripe Boskoop apple and notes of Williams pear shape the first impression. Behind these lie delicate nuances of lemon zest, green almond and lightly toasted bread.

The acidity appears lively and precise, without ever seeming brittle, and sets a clear counterpoint to the creamy mousse. The body comes across as medium-weight, elegant and very focused. The Pas Dosé style dispenses with dosage, thus bringing the pure signature of the terroir into the glass. On the palate, the wine seems dry, linear and distinctly animating. The finish lingers long and salty, with hints of chalk, grapefruit peel and fine herbal tones.

The style of this sparkling wine is defined by finesse and precision. Its alpine origin from Trentino-Alto Adige, more precisely the Alto Adige DOC, brings cool nights and sunny days. On soils of clay and sand, the Chardonnay grapes ripen slowly and in this way develop a deep layer of aroma. The grape variety shows its elegant side here: fresh citrus fruit, stone fruit, fine nutty notes and a hint of pastry.

Typical impressions that are particularly striking with this sparkling wine:

• Bright straw yellow with shiny reflections and fine, dense perlage
• Fragrance of grapefruit, ripe apple, lime zest and alpine herbs
• Creamy texture, precise acidity and a dry, taut finish
• Long, salty aftertaste with mineral accents and a delicate brioche note

This Pas Dosé is aimed at connoisseurs who appreciate clarity and terroir expression. The wine is suited to refined aperitif moments, stylish receptions and sophisticated menus. Compared to classic brut sparkling wines, it seems even more linear, with pure fruit and pronounced minerality. The regulated DOC origin from Alto Adige stands for strictly controlled quality and clear provenance.

For a first impression and the ideal use of this sparkling wine, the following overview is helpful:

1. As an animating aperitif with a focus on freshness and elegance
2. As a fine companion to light starters and fish dishes
3. As a stylish gift for lovers of dry premium sparkling wines
4. As a cellar-worthy treasure for your own wine collection

Thanks to its structure and acidity, the wine remains stable over the years and develops additional maturity notes. Its Old World character is revealed in the combination of cool climate, clear fruit and subtle yeast maturity. Chardonnay from South Tyrol stands for elegance, delicacy and a lively, taut style. All of this is concentrated in this Pas Dosé into a characterful sparkling wine with class.

Production of Praeclarus Pas Dosé DOC by Kellerei St. Pauls

The grapes for Praeclarus Pas Dosé DOC - Kellerei St. Pauls come from carefully selected vineyards in Alto Adige. The climate here is alpine-inspired: warm, sunny days and cool nights. These temperature shifts guarantee intense aromas and preserve the natural freshness of the Chardonnay grape. The vines take root in soils of clay and sand, which combine good water retention with fine aeration. These soils give the wine its typical minerality and elegant structure.

In South Tyrol, Chardonnay shows particularly clear, precise fruit. The grape brings citrus notes, apple, pear and delicate nut aromas to the wine. In sparkling wine production, it additionally supplies a fine, creamy texture and an elegant line of acidity. Kellerei St. Pauls focuses on careful harvesting, often in several passes, in order to obtain only fully ripe, aromatic grapes. Selective hand-picking allows for strict selection directly in the vineyard.

After harvesting, the whole grapes are gently pressed. Gentle handling preserves the delicate aromas and avoids harsh tannins. The must runs clear and clean into the cellar and ferments at controlled temperature in stainless-steel tanks. The cool fermentation preserves the fresh fruit and brings the citrus notes clearly to the fore. Afterwards, the base wine rests so that the texture can round out and the aromas can meld.

For sparkling wine production, the winery chooses the classic method with a second fermentation in the bottle. The tirage adds yeast and some sugar to the bottle and sets the second fermentation in motion. The resulting carbon dioxide binds finely in the wine and creates the elegant, persistent perlage. An extended period of ageing on the lees provides additional complexity. During this time, aromas of brioche, toast and nuts develop without overshadowing the clear fruit.

As a Pas Dosé, this sparkling wine forgoes a sweetening dosage at disgorgement. The style thus remains pure, dry and entirely focused on terroir expression. The natural balance of acidity, fruit and yeast maturity carries the wine. With this approach, Kellerei St. Pauls pursues a clear goal: a Chardonnay sparkling wine with alpine freshness, precise fruit and an elegant, creamy texture.

Serving recommendations for Praeclarus Pas Dosé DOC by Kellerei St. Pauls

Praeclarus Pas Dosé DOC by Kellerei St. Pauls accompanies discerning moments with stylish restraint. As an aperitif, it harmonises ideally with oysters, fine seafood and light fish canapés. The fresh acidity propels the salty aromas, and the creamy perlage caresses the palate. Salmon or tuna carpaccio benefits from the taut structure and the citrus note.

With starters such as goat cheese on rocket, seared scallops or a fine tartare of white fish, the sparkling wine shows its elegant side. The grapefruit and herb aromas skilfully pick up on aromatic herbs such as tarragon, dill or basil. Sophisticated sushi and sashimi creations find a perfect counterpart in the fresh acidity.

Lighter main courses also find a formidable partner in this sparkling wine. Poultry dishes with delicate sauces, such as corn-fed poularde with lemon risotto, enter into a fine dialogue with the creamy texture. Pasta with seafood, spaghetti alle vongole or risotto with green asparagus form harmonious combinations. The delicate yeast note pairs well with butter, mild sauces and refined vegetable dishes.

A serving temperature between 11 and 13 degrees Celsius is recommended. In this range, both fruit and yeast notes unfold in their full spectrum. An elegant sparkling wine flute or, better still, a medium-sized white wine glass brings out the aromas optimally. A brief aeration in the glass opens up the fine herbal and mineral notes. Decanting is unnecessary; a freshly opened bottle immediately delivers great pleasure.

Praeclarus Pas Dosé DOC by Kellerei St. Pauls is ideal for festive occasions, weddings, anniversaries and stylish receptions. It also makes an excellent gift for lovers of dry sparkling wines. Thanks to its structure and pronounced acidity, it preserves its freshness for many years while gaining in complexity. In a well-tempered, dark cellar, it matures gracefully and enriches any discerning collection.

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