Primitivo Puglia Igp - Amastuola

With the Amastuola Primitivo Puglia IGP, a first-class organic red wine finds its way into the glass. It displays a wonderfully dense, ruby-red color. The first nose of the Primitivo Puglia IGP reveals nuances of mulberries, blackberries and blueberries. Further fruity-balsamic nuances join the fruity components of the bouquet.

This Italian wine delights with its elegantly dry taste profile. It was bottled with 4.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. Powerful and complex, this dense red wine presents itself on the palate. Thanks to the balanced acidity, the Primitivo Puglia IGP caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness at the same time. The finish of this youthful red wine from the Apulia wine-growing region ultimately impresses with a lovely aftertaste.

Vinification of the Primitivo Puglia IGP from Amastuola

The powerful Primitivo Puglia IGP from Italy is a varietal wine, organically produced from the Primitivo grape variety. After manual harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. After the wine is finished, the Primitivo Puglia IGP is gently harmonized.

Food recommendation for the Primitivo Puglia IGP from Amastuola

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to boiled veal topside with beans and tomatoes, spinach gratin with almonds or duck breast with snow peas.

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