Prosecco Spumante Bio Treviso DOC - La Gioiosa

In the glass, the organically produced Prosecco Spumante Bio Treviso from La Gioiosa offers a brilliantly shimmering platinum-yellow color. The mousse of this sparkling wine appears in the glass as lively and long-lasting. This single-varietal Italian wine reveals wonderfully expressive notes of violets, ripe apple, green apple, and honeydew melon in the glass. In addition, there are hints of .

This Italian wine delights with its elegantly dry taste profile. It was bottled with 14 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma simply does not necessarily require residual sugar. The Prosecco Spumante Bio Treviso can rightly be described as particularly fruit-driven and velvety, as it was vinified with a wonderfully charming flavor profile. Light-footed and complex, this silky and crisp Prosecco Spumante presents itself on the palate. Thanks to its lively acidity, the Prosecco Spumante Bio Treviso appears wonderfully fresh and vibrant on the palate. On the finish, this wine from the Veneto wine-growing region finally impresses with exceptional length. Once again, nuances of violets and honeydew melon appear.

Vinification of La Gioiosa Prosecco Spumante Bio Treviso

This wine clearly focuses on a single grape variety, namely Glera. Only first-class grape material was used for this exceptionally elegant single-varietal wine from La Gioiosa. When perfectly ripe, the grapes for the Prosecco Spumante Bio Treviso are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place based on the Méthode Traditionelle. Subsequently, La Gioiosa Prosecco Spumante Bio Treviso ages in the bottle for several months and is finally disgorged.

Food recommendation for La Gioiosa Prosecco Spumante Bio Treviso

Ideally, enjoy this organic sparkling wine from Italy well chilled at 5–7°C as an accompanying wine with spinach gratin with almonds, pear and lime strudel, or chickpea curry.

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