🍷 The Prosecco Spumante Extra Dry Millesimato Rose from Zonin impresses with its brilliant light red color and fine bubbles
🍽️ Enjoy this sparkling wine best with cod and cucumber-mustard vegetables or a potato pan with salmon
🌍 Made from noble Glera and Pinot Noir grapes from the sunny wine-growing region of Veneto
This action runs until 31.12.2030 23:59.
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More information about Prosecco Spumante Extra Dry Millesimato Rose DOC - Zonin
The light-footed Prosecco Spumante Extra Dry Millesimato Rose from Zonin flows into the glass with a brilliant light red color. The sparkle of this Prosecco Spumante shines consistently and finely in the glass. The first nose of the Prosecco Spumante Extra Dry Millesimato Rose reveals nuances of quince, Gallia melon and mango. The fruity components of the bouquet are joined by even more fruity-balsamic nuances.
The light-footed Zonin Prosecco Spumante Extra Dry Millesimato Rose reveals an incredibly fruity taste on the palate, which is of course due to its residual sweet taste profile. This crisp sparkling wine is light-footed and complex on the palate. Thanks to its balanced fruit acidity, the Prosecco Spumante Extra Dry Millesimato Rose flatters the palate with a soft sensation without lacking in juicy liveliness. The finish of this Prosecco Spumante from the Veneto wine-growing region impresses with a good aftertaste.
Vinification of the Prosecco Spumante Extra Dry Millesimato Rose from Zonin
The basis for the elegant Prosecco Spumante Extra Dry Millesimato Rose from Italy are grapes from the Glera and Pinot Noir varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and gently pressed. This is followed by fermentation of the base wines. Once the wine is finished, the Prosecco Spumante Extra Dry Millesimato Rose is carefully harmonized.
Dining recommendations for the Prosecco Spumante Extra Dry Millesimato Rose from Zonin
This sparkling wine from Italy is best enjoyed very well chilled at 5 - 7°C as an accompaniment to cod with cucumber and mustard vegetables, potato pan with salmon or cabbage roulades.
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