Redigaffi Merlot - Tua Rita

The Redigaffi Merlot from Tua Rita, named after a small stream near the vineyards, is a prime example of the estate’s craftsmanship and vision. This single-varietal Merlot combines the intensity and complexity of its aromas with an elegant structure. With aromas of blue and black berries, cassis, blackberry and black cherry, rounded off by notes of minerals, mint and dark chocolate, Redigaffi sets standards in terms of intensity and persistence on the palate.

Vinification of Tua Rita Redigraffi

The careful maturation of Redigaffi for 16 months in new barriques gives it its impressive structure and depth. Sourced from vines planted since 1988, this wine reflects the unique combination of soil composition, slope and microclimate of its terroir. These factors contribute to its characteristic balance and the harmonious interplay of fruit and oak.

Food pairing recommendation for Tua Rita Redigraffi

Redigaffi Merlot is an excellent match for intense meat dishes such as Burgundy-style braised beef, lamb chops in a balsamic-honey sauce or saddle of venison in strudel pastry. Served at 15–18 degrees, it shows itself at its best and offers an incomparable taste experience.

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