Riserva Merlot Colli Orientali - Grillo Iole

In the glass, the Riserva Merlot Colli Orientali from Grillo Iole presents a dense purplish-red color. On the nose, this red wine from Grillo Iole offers all kinds of currant, blueberry, blackberry, and sour cherry. As if that were not already impressive, the maturation in large wooden casks also brings notes of blackcurrant.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler grades and, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, this powerful red wine is characterized by an exceptionally dense, silky, and velvety texture. The finish of this red wine from the Friuli-Venezia Giulia wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the clay- and marl-dominated soils.

Vinification of the Riserva Merlot Colli Orientali from Grillo Iole

This red wine clearly focuses on a single grape variety, namely Merlot. For this wonderfully powerful varietal wine from Grillo Iole, only the best grape material was used. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on clay and marl soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine matures for 36 months in 500 L oak barrels.

Food recommendation for Grillo Iole Riserva Merlot Colli Orientali

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect companion to ossobuco, goose breast with ginger red cabbage and marjoram, or duck breast with sugar snap peas.

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