- This pure white wine pairs excellently with dishes like pumpkin casserole or leek soup
- This wine from Veneto reveals its varietal character and fruit-forward quality to the connoisseur
- An ideal white wine, perfect as a harmonious summer wine
Roncaie Frizzante Sui Lieviti M.F. - Menti
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More information about Roncaie Frizzante Sui Lieviti M.F. - Menti
In the glass, the Roncaie Frizzante Sui Lieviti M.F. from Menti reveals a brilliantly shimmering platinum-yellow color. This varietal Italian wine caresses the nose in the glass with wonderfully expressive notes of pear and brioche. Nuances of red currant and bitter almond join in.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian naturally delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Light-footed and multi-faceted, this fleshy and crisp white wine presents itself on the palate. On the finish, this white wine from the Veneto wine-growing region finally impresses with beautiful length. Once again, hints of pear and brioche appear. In the aftertaste, mineral notes from the volcanic rock-dominated soils join in.
Vinification of Menti Roncaie Frizzante Sui Lieviti M.F.
The basis for the elegant Roncaie Frizzante Sui Lieviti M.F. from Italy is grapes of the Garganega variety. The grapes grow under optimal conditions in Veneto. Here, the vines drive their roots deep into soils of volcanic rock. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Food recommendation for Roncaie Frizzante Sui Lieviti M.F. from Menti
Enjoy this white wine from Italy well chilled at 8–10°C as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel, or vegetable salad with beetroot.
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