Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner

The Sangiovese Riserva DOC Aetos BIO from Tenuta Sanoner presents itself in the glass with a deep, clear red color and ruby reflections at the rim. A delicate aroma rises up from the first swirl, recalling ripe rosehip, juicy raspberry and fine blood orange. This aromatic interplay is seasoned with a hint of dried herbs, a touch of sweet spice and a nuance of smoky wood. On the palate, this wine appears clear, powerful and at the same time elegant, with firm structure and a lively character. The tannins are fine-grained and well integrated, the acidity is taut and carries the long finish. The result is a red wine that combines depth with drinkability and will win over even demanding connoisseurs.

The nose of the Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner is multi-layered and precise. At the forefront are the red fruit aromas of raspberry and rosehip. They are joined by notes of blood orange peel, some juicy cherry and a hint of cassis. Subtle hints of dried rose petals, tobacco and gentle leather lend the bouquet a noble elegance that almost calls Burgundy to mind. Discreet roasted aromas of cedarwood and a touch of vanilla round off the picture without masking the character of the grape variety.

On the palate, the Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner shows a dry, precise style with clear structure. The fruit is concentrated but never heavy. Ripe raspberry, rosehip and blood orange are joined by nuances of plum and sour cherry. The tannins are firm yet silky and give the wine backbone. The acidity is lively and brings tension without being sharp. The finish reveals notes of herbs, a hint of licorice and a touch of cocoa, leaving a long, elegant aftertaste that invites another sip.

The aromas of the Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner can be grouped into three levels:

1. Fruity level: raspberry, rosehip, blood orange, red cherry, a hint of ripe plum.
2. Spicy level: dried herbs, tobacco, fine roasted aromas, a hint of black pepper.
3. Mature level: dried roses, a touch of leather, subtle notes of cocoa and vanilla.

This clear structure makes the wine an exciting partner for many occasions. It works as a quiet companion to a good book, but also cuts a fine figure with a menu featuring meat and pasta. The varietal bottling with Sangiovese from Tuscany shows the grape in its pure form, keeping the origin and its clear, Mediterranean character at the center.

Vinification of the Sangiovese Riserva DOC Aetos BIO from Tenuta Sanoner

The grapes for this wine come from the hills of Tuscany. The soils offer a mix of limestone, clay and stones, allowing the vines to root deeply and produce concentrated, aromatic fruit. The sites are well ventilated and face south or southwest, so the berries receive plenty of sun without overheating. The result is ripe Sangiovese grapes with clear fruit, bright acidity and thick skins.

Tenuta Sanoner works according to strict organic guidelines. In the vineyard, the vines are tended predominantly by hand. Yields are deliberately kept low so that the energy of the vines is focused on fewer bunches. Canopy management, thinning and selective harvesting ensure high quality. Synthetic products are avoided in order to preserve soil, plants and microclimate. This creates a vibrant vineyard with intact soils and rich biodiversity.

The harvest for the Sangiovese Riserva DOC Aetos BIO from Tenuta Sanoner is done by hand in small crates. The first selection already takes place in the vineyard, so only ripe, aromatic grapes make it to the cellar. There they undergo a second sorting. In this way, the estate ensures that only the best fruit goes into fermentation. Maceration and fermentation are carried out under temperature control to preserve the delicate aromas of rosehip, raspberry and blood orange.

During fermentation, the cap is gently punched down or pumped over, so that color, tannin and aroma are carefully extracted from the skins. The fermentation period is relatively long, which provides depth, structure and good aging potential. After alcoholic fermentation, malolactic conversion follows. It smooths the acidity and gives the wine a creamier texture, while the lively Tuscan style remains clearly recognizable.

Maturation takes place over an extended period in wooden casks. Both large barrels and barriques, mostly oak, are used. The use of wood is finely judged: it supports the wine without overwhelming the fruit. Aging on the fine lees lends the Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner additional depth and density. Before bottling, the wine rests again in the bottle, allowing the aromatic interplay to harmonize before it is released for sale.

Food recommendations for the Sangiovese Riserva DOC Aetos BIO from Tenuta Sanoner

This wine is a versatile companion for many dishes from Tuscany and the entire Mediterranean kitchen. Its firm structure, juicy fruit and lively character make it ideal for hearty dishes with intense flavors. It pairs well with meat dishes as well as with vegetarian recipes featuring mushrooms, tomatoes and cheese.

The wine shows particular harmony with dishes that echo or contrast its notes of rosehip, raspberry and blood orange. These include, for example, slowly braised meat seasoned with herbs such as rosemary and thyme. Dishes with tomato sauce and a subtle acidity also work very well with this wine. Here are some concrete suggestions:

• Tagliata of beef with rosemary, coarse salt and arugula, served with roasted potatoes
• Braised leg of lamb with garlic, thyme and root vegetables
• Homemade pappardelle with Tuscan-style wild boar ragout
• Pasta all’Arrabbiata with ripe tomatoes, chili and fresh basil
• Wood-fired pizza with salsiccia, red onions and roasted bell peppers
• Oven-roasted vegetables with herbs, olive oil and aged pecorino
• Risotto with porcini mushrooms, Parmesan and a dash of truffle oil
• Aged hard cheese from Tuscany, such as pecorino, with fig chutney

The wine also shows its strengths alongside a roast with a delicate crust, such as veal roast with herbs. For a simpler option, serve a platter of air-dried ham, fennel salami and robust cheese, with fresh bread and a little olive oil. In this way, the Sangiovese Riserva DOC Aetos BIO - Tenuta Sanoner reveals its full class and rounds off the moment of enjoyment in style.

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