Sangiovese DOC Aetos BIO - Tenuta Sanoner

The Sangiovese DOC Aetos BIO from Tenuta Sanoner displays in the glass a clear, bright ruby-red color with fine purple reflections. Already with the first swirl, a precise bouquet opens up, carrying red currants, juicy sour cherries and subtle white blossoms. This combination appears immediately inviting, clear and fresh. On the palate, the wine is dry, with cool fruit and firm structure. The acidity is present and taut, enlivening the mouth without dominating. The tannins are ripe, fine-grained and well integrated, giving the wine both backbone and elegance.

On the nose, the clear aroma of red currant stands out first. It recalls freshly picked berries, comes across as animating, juicy and cool. Added to this is the pure-toned note of sour cherry, reminiscent of morello cherries, cherry compote and a hint of Amarena cherry. This cherry note brings depth and a fine, fruity play to the nose. The white blossoms set a delicate, floral accent. They evoke jasmine, acacia blossom and light spring flowers. This floral tone lends lightness and an almost floating elegance to the bouquet.

On the palate, an elegant, dry style emerges that is typical of high-quality Sangiovese from Tuscany. The fruit remains clear and translucent, with red currants and sour cherries running from the first sip through to the finish. The body is medium to full, dense but never heavy. The texture feels silky, with fine grip from the tannins. The acidity provides freshness, drive and effortless drinkability. In the mid-palate, discreet spicy nuances appear, such as a hint of pepper, some dried herbs and a subtle note of light tobacco. The finish leaves a mix of red fruit, fine spice and floral elegance.

For a clear sensory classification of the Sangiovese DOC Aetos BIO - Tenuta Sanoner, the following points are helpful:

1. Color: Bright ruby red with purple reflections, clear and deep, with fine “church windows” on the rim of the glass.
2. Nose: Red currant, juicy sour cherry, white blossoms, plus subtle hints of rosehip, yeast pastry and a touch of light spices.
3. Palate: Dry, medium-bodied, taut, lively acidity, ripe tannins, fine structure and good length.
4. Aromatics on the palate: Fresh red fruit, morello cherry, a touch of cranberry, delicate floral notes and a hint of herbal spice.
5. Finish: Long, clear aftertaste with persistent cherry fruit, elegant acidity and gentle spice that invites the next sip.

The Sangiovese DOC Aetos BIO - Tenuta Sanoner is an impressive reflection of the terroir of the Tuscan hills. The single-varietal Sangiovese grape shows its classic strengths here: cool red fruit, structure and freshness. Thanks to organic cultivation, the fruit appears particularly precise and clear. The balance between fruit, acidity and tannin is finely tuned and lends the wine an elegant yet powerful presence on the palate. This wine is suitable both for immediate enjoyment and for several years of bottle age, during which further nuances of spice, dried fruit and fine tertiary aromas can develop.

With its dry, clear style, the Sangiovese DOC Aetos BIO - Tenuta Sanoner is a versatile partner at the table. At the same time, it is highly appealing on its own when served slightly below room temperature. The ideal serving temperature is about 16 to 18 degrees Celsius. Decanting for 30 to 60 minutes can further open up the fruit and make the tannins appear even softer.

Vinification of the Sangiovese DOC Aetos BIO from Tenuta Sanoner

The grapes for the Sangiovese DOC Aetos BIO from Tenuta Sanoner come from carefully tended vineyards in Tuscany. The sites benefit from good elevation, plenty of sunshine and cool nights. This combination allows the berries to ripen slowly, preserves freshness and ensures clear, precise fruit. The soils consist of calcareous and clayey layers that provide the vines with structure and minerality. Cultivation follows strict organic guidelines. Chemical agents are avoided; instead, the estate nurtures the soils with cover crops, compost and gentle tillage.

The Sangiovese vines, here in the local clone Prugnolo Gentile, are consistently tended throughout the year. Yield-reducing measures such as thinning and canopy management ensure good ventilation of the grapes and promote ripe, concentrated berries. Harvesting is preferably done by hand, in several passes. This way, only ripe, aromatically dense grapes make it into the cellar. The first selection already takes place in the vineyard and is refined at sorting tables in the winery. Damaged or unripe berries are removed.

In the cellar, Tenuta Sanoner relies on careful, quality-focused vinification for this wine. The grapes are destemmed and gently crushed. Fermentation takes place under temperature control in stainless steel tanks or traditional fermenters. During alcoholic fermentation, the cap is regularly punched down or pumped over. This extracts color, tannin structure and the full aromatics of the Sangiovese berries. The fermentation temperature is managed so that the fruit stays in the foreground and the tannins appear ripe but not harsh.

After fermentation, malolactic conversion usually follows, lending the wine additional roundness and harmony. The further maturation of the Sangiovese DOC Aetos BIO from Tenuta Sanoner takes place in wooden casks or large oak vats. There the wine ages for several months. The wood imparts fine notes of vanilla, light spice and delicate toast, without masking the red fruit. Barrel aging adds extra depth, complexity and an even finer tannin structure.

Before bottling, the wine is only gently filtered to preserve its natural density and aromatics. It then rests in bottle for a while before release. Thus, the Sangiovese DOC Aetos BIO - Tenuta Sanoner already shows itself at opening as harmonious, balanced and ready to drink, with potential for further positive development.

Food recommendations for the Sangiovese DOC Aetos BIO from Tenuta Sanoner

With its clear red fruit, fresh acidity and ripe tannins, the Sangiovese DOC Aetos BIO - Tenuta Sanoner is an ideal companion for many classic dishes of Italian cuisine and beyond. Thanks to its dry and at the same time juicy character, it pairs especially well with dishes featuring tomatoes, herbs and grilled meat. Vegetarian dishes with roasted notes and mushrooms also harmonize very well with this Tuscan red wine.

Particularly suitable dishes with the Sangiovese DOC Aetos BIO - Tenuta Sanoner are:

• Homemade tagliatelle with ragù alla bolognese, long braised and refined with fresh herbs.
• Stone-oven pizza with tomato sauce, mozzarella, basil and air-dried ham.
• Grilled beef steak or entrecôte with rosemary, coarse salt and olive oil, served with oven-roasted vegetables.
• Lamb cutlets with garlic, thyme and red wine jus, served with rosemary potatoes.
• Braised veal cheeks with polenta and root vegetables, mirroring the structure of the wine.
• Mushroom risotto with porcini, Parmesan and a touch of truffle oil, which accentuates the earthy notes.
• Aged hard cheeses such as Pecorino Toscano or Parmesan, served with crusty country bread and olives.

With these dishes, the wine shows its strengths: it supports hearty, flavor-intensive food without overwhelming it, while remaining clear, fresh and harmonious.

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