🍷 The Vino Nobile di Montepulciano from Poggio alla Sala captivates with its silky texture and powerful density
🍽️ Enjoy this elegant red wine with a delicious lamb ragout or aromatic vegetable stew
🌿 This pure Sangiovese comes from the renowned wine region of Tuscany and embodies Italian tradition
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More information about Vino Nobile di Montepulciano DOCG - Poggio alla Sala
The Poggio alla Sala Vino Nobile di Montepulciano is a first-class red wine. It offers a wonderfully dense, ruby red color. This Poggio alla Sala red wine reveals all kinds of Mon Cheri cherries, black cherries, morello cherries, wild berry jam and rum pot to the nose.
The Poggio alla Sala Vino Nobile di Montepulciano is wonderfully dry for wine lovers. This red wine is never coarse or austere, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky and dense. Thanks to the balanced fruit acidity, the Vino Nobile di Montepulciano flatters the palate with a pleasing sensation without lacking any juicy liveliness. The finish of this well-matured red wine from the Tuscany wine-growing region, more precisely from Vino Nobile di Montepulciano DOCG, ultimately impresses with a remarkable finish.
Vinification of the Vino Nobile di Montepulciano from Poggio alla Sala
The powerful Vino Nobile di Montepulciano from Italy is a single-varietal wine, vinified from the Sangiovese grape variety. The grapes for this red wine from Italy are harvested exclusively by hand at optimum ripeness. After manual harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by maturation for 18 months in large oak barrels.
Dining recommendations for the Vino Nobile di Montepulciano from Poggio alla Sala
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with vegetable stew with pesto, lamb stew with chickpeas and dried figs or pasta with sausage dumplings.
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