🍷 Velvety structured red wine made from 100 percent Sangiovese with juicy aromas of raspberry, plum and sour cherry, seducing with elegant finesse and a long finish
🍽 The perfect wine for pleasurable moments with pasta in tomato sauce, grilled meat and flavorful Italian cuisine
🌿 Characterful Pian delle Vigne Rosso di Montalcino DOC from Tuscany by Marchesi Antinori, which impressively brings the unique terroir depth of Italy into the glass
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More information about Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori
The Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori presents itself in the glass in a deep, clear ruby red with slight garnet reflections. Already at the first swirl, a dense, inviting fruit rises, dominated by raspberry, ripe plum and juicy morello cherry. Added to this are fine notes of black cherry, a hint of dried orange peel and a touch of violet. With air, nuances of sweet tobacco, delicate vanilla, cocoa and a little leather unfold. This creates a complex bouquet that appears intense yet clearly structured and whets the appetite for the first sip.
On the palate, Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori is dry, with precise, ripe cherry fruit and a juicy interplay of raspberry and damson. The structure is typical for Sangiovese from Tuscany: a lively but ripe acidity that gives the fruit freshness and drive, and a present yet finely integrated tannin. The texture appears dense and tannic, but never harsh. A touch of fine oak, some espresso and spicy hints of liquorice and Mediterranean herbs extend the finish. The wine lingers on the palate for a long time and ends with clear red fruit and a fine, spicy echo.
The aromas of this varietal Sangiovese unfold layer by layer. At the center are red fruits reminiscent of freshly picked raspberries, juicy plums and crisp morello cherries. They are accompanied by darker notes that evoke ripe blackberries and preserved cherries. Subtle roasted and spicy notes from maturation are added, reminiscent of liquorice, cedarwood, cloves and a little cinnamon. In this way, the wine combines fruity clarity with elegant spice and delivers a harmonious, multi-faceted overall impression.
The structure of the wine makes it a perfect companion at the table, but also a pleasure on its own. The acidity appears lively and fresh, the tannins are pronounced and give grip, yet remain silky enough not to overshadow the fruit. The mouthfeel is full but not heavy. The 14% alcohol by volume is well integrated and provides warmth without dominating. The result is a powerful yet finely balanced red wine from Tuscany that shows character and remains accessible at the same time.
The most important impressions of Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori at a glance:
1. Deep, clear ruby hue with garnet reflections.
2. Expressive nose with raspberry, plum, morello cherry, black cherry and violet.
3. Spicy accents of tobacco, vanilla, cocoa, liquorice and herbs.
4. Dry palate with ripe cherry fruit, juicy acidity and intense tannin.
5. Tannic yet elegant mouthfeel with a long, fruity-spicy finish.
Vinification of Pian delle Vigne Rosso di Montalcino DOC Marchesi Antinori
The grapes for Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori come from selected vineyards near Montalcino in Tuscany. Sangiovese finds ideal conditions there: limestone and clay soils, good drainage and an interplay of warm days and cool nights. These factors ensure slowly ripening, aromatic grapes harvested at full ripeness, with concentrated fruit and clear structure.
Great importance is attached to precise canopy management and targeted pruning in the vineyard. Yield and leaf wall are kept in balance so that each bunch is optimally supplied. Harvest is usually selective and carried out at the ideal point of ripeness. Only fully ripe grapes make their way into the cellar. In this way, the authentic profile of the Sangiovese grape is preserved, which is so typical for Rosso di Montalcino.
In the winery, Marchesi Antinori relies on gentle, quality-oriented vinification. After destemming, the berries are gently crushed and placed in temperature-controlled tanks. Fermentation takes place on the skins so that color, tannin and aromas are carefully extracted from the grape skins. The temperature remains moderate in order to preserve the delicate fruit notes of raspberry, plum and morello cherry.
During fermentation, the cap is regularly punched down or flooded with must. This keeps the tannins fine and well integrated. After alcoholic fermentation, malolactic fermentation follows, which rounds off the acidity structure and gives the wine more harmony. The wine then matures in wooden casks, often in large oak barrels, so that structure and fruit remain in the foreground.
During barrel maturation, the bouquet and flavor gain in depth. Notes of tobacco, leather, spices and fine oak develop without masking the red fruit. The tannins become rounder, the wine appears smoother but retains its powerful character. Before bottling, careful clarification takes place. The wine then rests in the bottle for some time so that the overall picture can come together harmoniously and Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori can enter the glass with full elegance.
Food recommendations for Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori
Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori is a versatile food companion which, thanks to its tannic structure and juicy fruit, pairs ideally with robust, hearty dishes. The combination of red fruit, freshness and spice complements many dishes from Tuscan cuisine as well as international classics.
This red wine harmonizes particularly well with meat dishes of beef, lamb or game, but also with braised vegetable platters and mature hard cheese. The tannins reflect the structure of protein-rich dishes, while the fruit lends finesse to the food. Tomatoes, herbs and olives also pair very well with the aromatic depth of this wine.
Concrete food recommendations:
- Bistecca alla Fiorentina from the grill with rosemary and coarse sea salt.
- Leg of lamb from the oven with garlic, thyme and roast potatoes.
- Wild boar ragout with tomatoes, juniper and polenta.
- Pappardelle with beef and root vegetable ragù, slowly braised.
- Eggplant alla Parmigiana with tomato sauce, basil and mature Parmesan.
- Mature Pecorino variations from Tuscany with olives and ciabatta.
- Braised ox cheeks with red wine jus and creamy polenta.
With its clear fruit, distinct tannin structure and long finish, Pian delle Vigne Rosso di Montalcino DOC - Marchesi Antinori is a characterful red wine that enhances culinary moments and also offers an intense, stylish drinking experience on its own.
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