The Serre dei Roveri Appassimento Piemonte Barbera DOC appears in the glass in a deep red and enchants with its complex and rich bouquet, which is borne by the aromas of dark fruits. These aromas are accompanied by the notes of ripe cherries and dried fruit.
This Italian red wine is dense on the palate with a full body and soft, elegant tannins. In the finish, this red wine is long-lasting with a rosy aroma.
Vinification for the Serre dei Roveri Appassimento Piedmont Barbera DOC
This red wine from the Barbera grape variety is produced by the Appassimento process. After harvesting, fully ripe grapes are dried for 2 to 4 months on wooden grids in order to remove a large part of the liquid from the grapes and thus increase the sugar content.
Food recommendation for the Sartirano Serre dei Roveri Appassimento Barbera
Enjoy this semi-dry red wine with strong game dishes, roasts or well ripened cheese.
|Style of Wine:||Appassimento|
|Wine acidity in g/l:||6,0|
|Residual sugar in g/l:||10,3|
|Occasion & Theme:||family event , autumn wine , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner|
|Quality Classification & Rating:||Appassimento , DOC Denominazione di origine controllata|
|Aromas & Palate Notes:||berry fruit , stone fruits , dried fruits|
|Optimal serving temperature in °C:||15 - 18|
|Food Pairing:||dark food , spicy food|
|Flaschendesign & Ausstattung:||Burgunderflasche , klassisch|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||10|
|Alcohol % ABV:||14,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Sartirano Figli Cantine e Vigneti - Via Ciocchini 7 - 12060 Novello (CN) - Italien|