Solaris Vino del Passo Bio - Lieselehof

The organically produced Solaris Vino del Passo Bio from Lieselehof appears in the glass with a luminous golden yellow. Poured into a white wine glass, this white wine from Italy displays beautifully refined aromas of lemon and pineapple, rounded off with additional fruity nuances.

The Lieselehof Solaris Vino del Passo Bio delights with its elegantly dry flavor profile. It was bottled with remarkably low residual sugar. As one might expect from a wine, this Italian white impresses with its fine balance despite its dryness. Taste does not necessarily require residual sugar. This silky white wine presents itself balanced and complex on the palate. In the finish, this white wine from the Trentino-Alto Adige wine region impresses with exceptional length. The aromas of pineapple and lemon reappear. In the aftertaste, mineral notes from the clay-dominated soils also emerge.

Vinification of Lieselehof Solaris Vino del Passo Bio

This balanced white wine from Italy is organically fermented from the Solaris grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines root deeply in clay soils here. When fully ripe, the grapes for Solaris Vino del Passo Bio are harvested exclusively by hand without the aid of strenuous or highly selective grape harvesters. After manual harvesting, the grapes are quickly transported to the winery. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on fine lees before the wine is finally bottled.

Food pairing recommendation for Lieselehof Solaris Vino del Passo Bio

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly with potato pan-fry with salmon, pasta with fried sausage dumplings, or chickpea curry.

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