Specials Rebarrique Kreuzberg Pinot Noir dry - Bergdolt-Reif & Nett

The elegant Specials Rebarrique Kreuzberg Spätburgunder from Bergdolt-Reif & Nett flows into the glass with a bright light red. When given some air by swirling it in the glass, one can perceive an extraordinary balance in this red wine, as it does not exhibit any watery, syrupy, or liqueur-like characteristics on the glass walls. The first nose of the Specials Rebarrique Kreuzberg Spätburgunder reveals hints of blackberries. The fruity elements of the bouquet are complemented by notes of barrel aging such as black cherry, tobacco, and chocolate.

The Bergdolt-Reif & Nett Specials Rebarrique Kreuzberg Spätburgunder presents itself pleasantly dry to the wine lover. This red wine is never rough or meager, as one might expect from an icon-wine segment. Balanced and complex, this powerful and fleshy red wine showcases itself on the palate. With its pronounced fruity acidity, the Specials Rebarrique Kreuzberg Spätburgunder appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Pfalz region, specifically from Duttweiler, ultimately impresses with a good aftertaste. The aftertaste is also complemented by mineral hints from the loess and clay-dominated soils.

Vinification of the Bergdolt-Reif & Nett Specials Rebarrique Kreuzberg Spätburgunder

The balanced Specials Rebarrique Kreuzberg Spätburgunder from Germany is a varietal wine vinified from the Spätburgunder grape variety. The grapes grow under optimal conditions in the Pfalz. The vines dig their roots deep into soils of clay and loess. After harvesting, the grapes are promptly taken to the press house. Here, they are selected and gently crushed. Fermentation then takes place in small wood casks at controlled temperatures. After its completion, the elegant Specials Rebarrique Kreuzberg Spätburgunder is aged for several months in oak barrels.

Food Recommendation for the Bergdolt-Reif & Nett Specials Rebarrique Kreuzberg Spätburgunder

This German red wine is perfect as an accompaniment to Boeuf Bourguignon, vegetable couscous with beef meatballs, or lamb ragout with chickpeas and dried figs.

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