Spumante Rosé Extra Dry - Corvezzo

With the Corvezzo Spumante Rosé Extra Dry, a first-class organic sparkling wine finds its way into the glass. It presents a wonderfully brilliant, light red color. The mousse of this sparkling wine shines in the glass with persistent and fine bubbles. Poured into a sparkling wine glass, this Italian sparkler reveals wonderfully fragrant aromas of acacia, lemon, strawberry and redcurrant, rounded off by further fruity nuances.

This sparkling wine from Italy completely enchants the palate as well. One reason for this is the subtle residual sweetness of 12 grams per liter, which makes the Spumante Rosé Extra Dry particularly crisp. Light-footed and multi-layered, this crisp sparkling wine presents itself on the palate. Thanks to the moderate acidity, the Spumante Rosé Extra Dry caresses the palate with a pleasing sensation, without lacking juicy liveliness at the same time. On the finish, this Italian sparkling wine delights with lovely length. Once again, hints of strawberry and redcurrant appear.

Vinification of the Spumante Rosé Extra Dry by Corvezzo

This elegant sparkling wine from Italy is organically produced from the Glera and Pinot Noir grape varieties. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the cuvée is assembled, further maturation takes place using the Charmat method. The Corvezzo Spumante Rosé Extra Dry then ages for several months in the bottle before finally being disgorged.

Food pairing for the Spumante Rosé Extra Dry by Corvezzo

This Italian should be enjoyed well chilled at 5–7°C. It is perfect as an accompaniment to vegetable salad with beetroot, asparagus salad with quinoa, or fried trout with ginger-pear.

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