Sugarille Pieve Santa Restituta Brunello di Montalcino DOCG - Gaja

The Sugarille Brunello di Montalcino from the Tuscany wine-growing region presents itself in the glass with a dense ruby red color. With a slight tilt, the red wine glass reveals a charming garnet hue at the rims. If you swirl it in the glass to allow some air, this red wine reveals high viscosity, which shows in pronounced church windows on the glass wall. This varietal Italian wine displays wonderfully refined notes of morello cherries, blackberries, black currants and blueberries in the glass. These are joined by hints of further fruits.

This dry red wine from Gaja is just right for wine lovers who prefer to drink bone-dry wines. Powerful and complex, this fleshy and dense red wine presents itself on the palate. The finish of this highly age-worthy red wine from the Tuscany wine-growing region ultimately impresses with an extraordinary length. The aftertaste is also accompanied by mineral facets from the clay-dominated soils.

Vinification of the Sugarille Brunello di Montalcino from Gaja

This powerful red wine from Italy is vinified from the Sangiovese grape variety. In Tuscany, the vines that yield the grapes for this wine grow on clay soils. The Sugarille Brunello di Montalcino is an Old World wine in the best sense of the word, as this Italian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. The ripening of the grapes for this Sangiovese wine is influenced to a not inconsiderable extent by the climate of the growing region. In Tuscany, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a relatively high must weight. After the grape harvest, the grapes are brought to the winery immediately. There they are selected and gently crushed. This is followed by fermentation at controlled temperatures. After its completion .

Food pairing for Gaja Sugarille Brunello di Montalcino

This red wine from Italy should ideally be enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to pumpkin casserole, spicy chestnut soup or a potato skillet with salmon.

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