Sul Vulcano Etna Rosso DOC - Donnafugata

The Sul Vulcano Etna Rosso DOC displays a deep red to ruby color that immediately captivates the eye. Its bouquet is intense, offering a wonderful interplay of dark fruits such as cherries and plums, along with floral nuances of violets. On the palate, it unfolds a full-bodied texture, accompanied by fine tannins that provide an elegant structure. Aromas of cinnamon and anise harmoniously merge with the fruity base, while a hint of smokiness and minerality, due to the volcanic soil, gives the wine a special depth. The finish is long-lasting, leaving behind perfectly balanced fruity and spicy notes.

Vinification of the Sul Vulcano Etna Rosso DOC by Donnafugata

The grapes for the Sul Vulcano Etna Rosso DOC come from carefully selected sites on the slopes of Mount Etna. Here, the vines benefit from a unique microclimate condition with hot days and cool nights, which gives the grapes ideal ripeness. The harvest is done by hand to select only the best grapes.

After the harvest, the grapes are destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fresh aromas. A second fermentation occurs in French oak barriques to enhance complexity, where the wine can age for several months. This method promotes the integration of fruit and wood, resulting in a harmonious overall profile.

Food Pairings for the Sul Vulcano Etna Rosso DOC by Donnafugata

The Sul Vulcano Etna Rosso DOC is an excellent accompaniment to a variety of dishes. Dishes rich in flavor harmonize wonderfully with this wine. Here are some recommended dishes:

1. Grilled lamb chop with rosemary and garlic.
2. Beef fillet in red wine sauce.
3. Braised duck with a cherry reduction.
4. Pasta with wild boar ragout.

All of these dishes highlight the fruity and spicy facets of the wine and bring out the full tasting experience. Enjoy the Sul Vulcano Etna Rosso DOC along with a cheese platter featuring spicy cheeses and nuts to further enhance the wine's aromas.

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