Teroldego Rosato - Endrizzi

The Teroldego Rosato from the Trentino-Alto Adige winegrowing region presents itself in the glass with a bright ruby red color. The nose of this red wine from Trentino-Alto Adige seduces with notes of raspberry, violet and blackberry. It is precisely its fruit-driven character that makes this wine so special.

On the palate, the Teroldego Rosato from Endrizzi opens pleasantly dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an extremely silky, crisp and light texture. The finish of this red wine from the Trentino-Alto Adige winegrowing region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the limestone- and sand-dominated soils.

Vinification of Endrizzi Teroldego Rosato

The basis for the balanced Teroldego Rosato from Italy is grapes from the Teroldego variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand and limestone. After the harvest, the grapes are brought immediately to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Teroldego Rosato from Endrizzi

This red wine from Italy should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to vegetable couscous with beef meatballs, braised chicken in red wine, or lamb ragout with chickpeas and dried figs.

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