Terre di San Leonardo IGT - Tenuta San Leonardo

In the glass, the Terre di San Leonardo from Tenuta San Leonardo presents a bright purplish-red color. The first nose of Terre di San Leonardo delights with notes of blackberry, blueberry, plum, and currant. The fruity components of the bouquet are complemented by eucalyptus, chocolate, and mint/melisse.

This wine captivates with its straightforward, dry flavor profile. It was bottled with 6 grams of residual sugar. This is a true quality wine that clearly stands out from simpler varieties, and so this Italian wine, despite its dryness, impresses with exquisite balance. Excellent taste doesn't necessarily require a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. Its lively fruit acidity makes Terre di San Leonardo taste wonderfully fresh and vibrant on the palate. The finish of this red wine from the Trentino-Alto Adige wine region is particularly impressive with a lovely lingering aftertaste.

Vinification of Tenuta San Leonardo Terre di San Leonardo

The balanced Terre di San Leonardo from Italy is a cuvée crafted from the grape varieties Cabernet Sauvignon, Carmenère, and Merlot. After harvesting, the grapes are immediately transferred to the winery. Here, they are sorted and gently crushed. Followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Terre di San Leonardo from Tenuta San Leonardo

This Italian red wine should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to

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