Terre di San Leonardo IGT 2017 - Tenuta San Leonardo
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This beautifully vinous composition of 50% Cabernet Sauvignon, 40% Merlot and 10% Carmenere matured in a barrique and presents itself with rich fruit. The Terre di San Leonardo cuvée of Tenuta San Leonardo impresses with its balanced taste and a refined delicate bitter finish of aromatic length, which complements the Bordeaux style of this red wine.
80% of the cuvee matured in large barrels for 80 months, the remaining 20% in the barrique.
Awards of Terre di San Leonardo IGT Trentino 2013 of Tenuta San Leonardo
Doctor Wine: 90 pts. (Vol. 12)
Bibenda: 4 Grapes (Vol. 2006 - 2012)
Guida dell 'Espresso: 17/20 pts. (Vol. 10 and 11), 18.5/20 pts. (Vol. 10)
Gambero Rosso: 2 Gläser (Vol. 2012 - 2006)
| Product type: | Wine |
| Weintyp: | Red wine |
| Wine colour: | Red |
| Wine acidity in g/l: | 6,0 |
| Residual sugar in g/l: | 6,0 |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Trentino-Alto Adige (IT) |
| Grape Variety: | Cabernet Sauvignon , Carménère , Merlot |
| Vintage: | 2017 |
| Quality Classification & Rating: | IGT Indicazione Geografica Tipica |
| Duration of maturation (in Months): | 18 |
| Optimal serving temperature in °C: | 15 - 18 |
| Flaschengröße in l: | 0,75 |
| Alcohol % ABV: | 12,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Tenuta San Leonardo - Loc. San Leonardo 1 - 38060 Borghetto A/Adige - Avio (TN) - Italien |
