Tintilia Macchiarossa 3,0 l Jeroboam - Claudio Cipressi

In the glass, the organically produced Tintilia Macchiarossa 3.0 l Jeroboam from the hand of Claudio Cipressi reveals a dense purplish-red color. The nose of this red wine from Molise beguiles with hints of raspberry. It is precisely its fruit-driven character that makes this wine so special.

The Claudio Cipressi Tintilia Macchiarossa 3.0 l Jeroboam presents itself to wine enthusiasts as pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine. Powerful and multi-layered, this fleshy, velvety and dense red wine unfolds on the palate. The finish of this red wine from the Molise wine-growing region, more precisely from Molise DOC, ultimately delights with a beautiful aftertaste.

Vinification of the Tintilia Macchiarossa 3.0 l Jeroboam by Claudio Cipressi

The powerful Tintilia Macchiarossa 3.0 l Jeroboam from Italy is a varietal wine, organically produced from the Tintilia grape variety. After harvesting, the grapes are quickly brought to the winery. There, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Tintilia Macchiarossa 3.0 l Jeroboam by Claudio Cipressi

This Italian red wine is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with boiled veal topside with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or fried calf’s liver with apples, onions and balsamic sauce.

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