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Trefilari Primitivo Salento IGP 3,0l Doppelmagnum in GP - Cantina Sampietrana
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Aromas
Blueberry , blackberry and Sweet cherry

🍷 The Trefilari Primitivo Salento 1.5 l Magnum from Cantina Sampietrana presents itself in an elegant and powerful style thanks to aging in oak barrels

🍽️ Enjoy this red wine ideally paired with tender duck breast with sugar snap peas or a hearty lamb ragout with figs

🌍 This exquisite wine comes from Apulia and impresses with the Primitivo grape variety, which thrives on calcareous and clay-rich soils

Trefilari Primitivo Salento IGP 3,0l Doppelmagnum in GP - Cantina Sampietrana

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Vintage

9999
2023
Unit price: 7259.22 *
Trefilari Primitivo Salento IGP 3,0l Doppelmagnum in GP - Cantina Sampietrana
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More information about Trefilari Primitivo Salento IGP 3,0l Doppelmagnum in GP - Cantina Sampietrana

The Trefilari Primitivo Salento IGP 3.0l Doppelmagnum in GP - Cantina Sampietrana appears in a deep, intense red. The color enhances the first impression and suggests a full-bodied tasting experience. On the nose, aromas of ripe blackberries, juicy blueberries, and sweet cherries unfold, harmoniously blending together. Fine nuances of chocolate and a hint of spices accompany them, emphasizing the wine's complexity. On the palate, the wine presents itself as semi-dry with a dense and velvety texture. The 14.5% alcohol content supports the powerful structure, while a long-lasting finish highlights the flavor diversity. The residual sugar of 13.0 g/l rounds off the tasting experience and provides a pleasant sweetness.

The balanced acidity of 3.5 g/l contributes to the wine's freshness, making it an ideal companion for many occasions. Perfectly served at a temperature of 15 to 18 °C, this wine reveals its full glory and fully develops its aromas.

Vinification of the Trefilari Primitivo Salento IGP 3.0l Doppelmagnum in GP from Cantina Sampietrana

The Trefilari Primitivo is cultivated in the picturesque growing region of Apulia. The grapes grow on calcareous and clay soils that offer the vines optimal growing conditions. Only fully ripe grapes are harvested during the picking. The harvest is done by hand to ensure the quality of the grapes. Subsequently, vinification follows, during which the grapes are carefully processed to preserve their fruity aromas. A long contact of the grapes with the skins during fermentation ensures that the intense red color and complex aromas are transferred into the wine. The aging takes place in large wooden barrels, which adds additional depth to the wine. This modern wine not only reflects the rich winemaking traditions of the region but also delights with its accessibility and versatility. Its aging potential of up to 4 years allows for this wine to be reserved for special occasions or enjoyed right now. The elegant bottle design in Bordeaux style harmoniously fits into any wine collection and makes the Trefilari Primitivo a special gift.

Food Recommendations for Trefilari Primitivo Salento IGP 3.0l Doppelmagnum in GP from Cantina Sampietrana

The Trefilari Primitivo pairs excellently with hearty dishes. Here are some recommended dishes that perfectly match this exquisite drop:

  1. Grilled beef steak with herb butter
  2. Lamb shank in red wine sauce
  3. Wild boar stew with cranberries
  4. Pasta with savory Bolognese
  5. Tiramisu as a sweet finale

The strong aromas of the wine harmonize wonderfully with the spices and intense flavors of these dishes. Serve it in a large red wine glass to allow the full aroma to unfold. Long, sociable evenings with good friends will become a special experience with the Trefilari Primitivo, making the hearts of wine lovers beat faster.

Order now the Trefilari Primitivo Salento IGP 3.0l Doppelmagnum in GP - Cantina Sampietrana and experience the versatility and richness of Apulian wine culture.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Blueberry , blackberry , Sweet cherry
Mouthfeel/ Texture:
dense , velvety
Reverberation / Finish:
long
Occasion and theme:
Gift for good friends
Grape Variety:
Country:
Italy
Cultivation area:
Apulia (IT)
Subregion:
Salento IGT (IT)
Soils & Special layers:
Lime , clay
Alcohol % ABV:
14.5
Wine acidity in g/l:
3.5
Residual sugar approx. in g/l:
13.0
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
large wood
storage capacity in years from the vintage year:
4
Quality classification & designations:
IGP Indication Géographique Protégée
Harvesting method:
Full harvester
Style:
modern
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
3,0 Doppelmagnum / Jeroboam
Bottle Design & Features:
Bordeaux bottle , elegant
Gift type:
Gift box
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Cantina Social Sampietrana S.C.A.R.L. - Via Mare 38 - 1952 San Pietro Vernotico (Br) - Italia
PID:
70015-IT-RW-PR-0312-22.00
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