Trento Blanc De Blancs Extra Brut - Castel Noarna

In the glass, the Trento Blanc De Blancs Extra Brut from Castel Noarna reveals a bright golden-yellow color. The perlage of this sparkling wine shines in the glass. In the glass, this sparkling wine from Castel Noarna shows aromas of acacia, complemented by further fruity nuances. On the palate, the texture of this well-balanced sparkling wine presents itself as wonderfully light, crisp, and creamy. On the finish, this wine from the Trentino-Alto Adige winegrowing region finally delights with a lovely length. Hints of acacia appear once again. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Trento Blanc De Blancs Extra Brut from Castel Noarna

This balanced sparkling wine from Italy is organically produced from the Chardonnay grape variety. In Trentino-Alto Adige, the vines that yield the grapes for this wine grow on limestone soils. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Castel Noarna Trento Blanc De Blancs Extra Brut

This sparkling wine from Italy is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to wok vegetables with fish, spaghetti with yogurt-mint pesto, or coconut-lime fish curry.

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