The Vaio Armaron Amarone delle Valpolicella Classico by Serego Alighieri from Veneto shows a dense ruby red colour in the glass. Slightly slanted, the burgundy goblet reveals a charming garnet red tone on the edges. The bouquet of this red wine from Veneto enchants with nuances of dry plums, shade morals, dried fruit and raisins. If we continue to feel the aroma, we add the largest hazelnut, walnut and cinnamon, which are promoted by the influence of oak wood.
This red from Serego Alighieri is the right drop for all wine drinkers who like as little residual sugar as possible in the wine. However, it never appears sparse or brittle, as is also appropriate for a wine of this reputation. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to the balanced fruit acid, the Vaio Armaron Amarone delle Valpolicella Classico flatters with a soft mouthfeel, without missing out on juicy liveliness at the same time. The finale of this red wine from the Veneto wine-growing region finally inspires with remarkable reverberation.
Vinification of Serego Alighieri Vaio Armaron Amarone delle Valpolicella ClassicoThe
powerful Vaio Armaron Amarone delle Valpolicella Classico from Veneto is based on grapes from the grape varieties Corvina, Molinara and Rondinella. After the hand-picking, the grapes reach the winery in the fastest way. Here you are selected and gently ground. Fermentation is then carried out in large wood at controlled temperatures. Fermentation is followed by ageing for 40 months in Slavonic oak barrels.
Food recommendation for the Vaio Armaron Amarone delle Valpolicella Classico by Serego Alighieri
This Italian red wine should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine with lamb ragout with chickpeas and dried figs, Boeuf Bourguignon or vegetable couscous with beef meatballs.
Awards for the Vaio Armaron Amarone delle Valpolicella Classico by Serego Alighieri
In addition to an iconic wine call, this red wine from Serego Alighieri can also boast numerous awards and top ratings beyond the 90 points. In detail, these are
- James Suckling - 95 points
- Wine Advocate - Robert M. Parker - 93 points
- Wine Spectator - 94 points
|Wine acidity in g/l:||5,9|
|Residual sugar in g/l:||5,3|
|Sub region:||Amarone della Valpolicella DOCG (IT)|
|Occasion & Theme:||Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , winter wine|
|Ageing in:||large wood|
|Grape Variety:||Corvina , Molinara , Rondinella|
|Quality Classification & Rating:||DOCG Denominazione di Origine Controllata e Garantita|
|Organic, vegan, etc.:||vegan|
|Awards:||James Suckling - 95 Punkte , Wine Advocate Robert M. Parker - 93 Punkte , Wine Spectator - 94 Punkte|
|Maturation:||cherry wood , Slavonian oak , Halbstückfass 600 l|
|Duration of maturation (in Months):||40|
|Aromas & Palate Notes:||stone fruits , dried fruits , ořechové , spicy , Caramelised|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Alte Welt , klassisch , komplex|
|Food Pairing:||dark food , spicy food|
|Flaschendesign & Ausstattung:||Burgunderflasche , klassisch|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||25|
|Alcohol % ABV:||15,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Masi Agricola S.p.A - Via Monteleone 26 - 37015 Gargagnago di Valpolicella - Italien|