Veltliner - Nicolodi Alfio

In the glass, the Veltliner from the hand of Nicolodi Alfio shows a bright golden-yellow color. In the glass, this white wine from Nicolodi Alfio offers aromas of pomegranate, complemented by minerals, black pepper and watermelon. The Nicolodi Alfio Veltliner delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite its dryness, naturally enchants with the finest balance. Aroma simply does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a lovely aftertaste.

Vinification of Nicolodi Alfio Veltliner

The basis for this balanced Veltliner from Trentino-Alto Adige is grapes of the Roter Veltliner variety. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Veltliner can continue to harmonize on the fine lees for 9 months.

Food recommendation for the Veltliner from Nicolodi Alfio

This Italian is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to fried trout with ginger and pear, vegetable stew with pesto or fruity endive salad.

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