Vermentino Elba Solis - Mola

The Vermentino Elba Solis from the Tuscan wine-growing region reveals itself in the glass in a bright light yellow. On the nose, this white wine from Mola offers all sorts of lemons and peaches. As if that were not already impressive, mint/melissa and lemon peel are added thanks to maturation in stainless steel.

This wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, naturally enchants with the finest balance. Flavor does not necessarily require a lot of sugar. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. On the finish, this white wine from the Tuscan wine-growing region finally captivates with a lovely length. Once again, nuances of lemon and peach appear. In the aftertaste, mineral notes from the sandy soils join in.

Vinification of the Vermentino Elba Solis from Mola

This balanced white wine from Italy is vinified from the Vermentino grape variety. The grapes grow under optimal conditions in Tuscany. Here, the vines sink their roots deep into sandy soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Afterward, the Vermentino Elba Solis can continue to harmonize for a few months on the fine lees.

Food recommendation for the Vermentino Elba Solis from Mola

This Italian is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, asparagus salad with quinoa, or omelet with salmon and fennel.

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