- This white wine pairs excellently with dishes like leek soup or omelet with salmon and fennel
- Its origin from Campania makes this wine a typical representative of the wines from the Old World
- An ideal white wine, perfect as an elegant summer wine
Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco - Villa Dora
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More information about Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco - Villa Dora
The Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco from the wine-growing region of Campania reveals itself in the glass with a bright light yellow color. On the nose, this white wine from Villa Dora offers all sorts of mirabelle, pear, apple and peach. As if that weren’t already impressive, chamomile and thyme are added thanks to maturation in stainless steel.
On the palate, the Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco from Villa Dora starts off wonderfully aromatic, fruit-forward and balanced. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. The finish of this white wine from the Campania wine region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the volcanic rock-dominated soils.
Vinification of the Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco from Villa Dora
The basis for the balanced Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco from Campania is grapes of the Coda di Volpe and Falanghina varieties. The grapes grow under optimal conditions in Campania. Here, the vines drive their roots deep into soils of volcanic rock. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco can continue to harmonize on the fine lees for several months.
Food recommendation for the Vigna Del Vulcano Lacryma Christi Del Vesuvio Bianco from Villa Dora
This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to coconut-lime fish curry, leek tortilla or stir-fried vegetables with fish.
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