Villa Maria Carla Rosé Frizzante - La Jara

The Villa Maria Carla Rosé Frizzante from La Jara in Veneto reveals a brilliant, light red color when swirled in a glass. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Thanks to its moderate fruit acidity, Villa Maria Carla Rosé Frizzante flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this rosé wine from the Veneto wine-growing region impresses with a good aftertaste.

Vinification of the Villa Maria Carla Rosé Frizzante from La Jara

This elegant rosé wine from Italy is vegan and made from the Glera and Raboso grape varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Villa Maria Carla Rosé Frizzante is carefully harmonized.

Dining recommendations for La Jara Villa Maria Carla Rosé Frizzante

This organic rosé wine from Italy is best enjoyed chilled at 5 - 7°C with leek soup, vegetable stew with pesto or spaghetti with caper and tomato sauce.