Vitovska Carso - Rado Kocjančič

The elegant Vitovska Carso from the house of Rado Kocjančič trickles into the glass in a bright golden yellow. This pure-varietal Italian wine reveals wonderfully expressive notes of peaches, pears and acacia in the glass. There are also hints of minerals.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and fleshy. The finish of this white wine from the Friuli-Venezia Giulia winegrowing region finally captivates with a beautiful aftertaste.

Vinification of the Rado Kocjančič Vitovska Carso

This wine clearly focuses on a single grape variety, namely Vitovska. For this wonderfully balanced varietal wine from Rado Kocjančič, only immaculate grape material was used. After hand harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Vitovska Carso can continue to harmonize on the fine lees for several months.

Food recommendation for the Vitovska Carso from Rado Kocjančič

This Italian should ideally be enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, spaghetti with yogurt-mint pesto or coconut-lime fish curry.

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