Wachenheimer Goldbächel Riesling - Weingut Bürklin Wolf

The Wachenheimer Goldbächel Riesling from the Pfalz wine-growing region presents itself in the glass in a bright light yellow. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The first nose of the Wachenheimer Goldbächel Riesling presents of vineyard peach, plums and quince. The fruity aspects of the bouquet are joined by more fruity, balsamic nuances.

This white wine from Weingut Bürklin Wolf is ideal for all wine lovers who like it dry. However, it is never dry or brittle, as you would expect from a wine icon wine segment. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with beautiful length. Once again, hints of vineyard peach and nashi pear show. In the aftertaste, mineral notes of the soils dominated by clay and volcanic rock join in.

Vinification of the Wachenheimer Goldbächel Riesling from Weingut Bürklin Wolf

This balanced white wine from Germany is made from the Riesling grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in the at controlled temperatures. After the end of fermentation .

Food recommendation for the Wachenheimer Goldbächel Riesling from Weingut Bürklin Wolf

Enjoy this white wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or asparagus salad with quinoa.

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