WWWine Cesanese Lazio IGT - Federici

The WWWine Cesanese Lazio from the Lazio wine-growing region reveals itself in the glass in a dense ruby red. The nose of this red wine from Lazio impresses with hints of blackcurrant, mulberry, black cherry and blueberry. Its fruity character is what makes this wine so special.

The Federici WWWine Cesanese Lazio impresses with its elegantly dry taste. It was bottled with 8.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need residual sugar. This dense red wine is full-bodied and complex on the palate. Thanks to its balanced fruit acidity, the WWWine Cesanese Lazio flatters the palate with a pleasing sensation without lacking freshness. On the finish, this youthful red wine from the Lazio wine-growing region impresses with its considerable length. There are again hints of mulberry and blackberry.

Vinification of the Federici WWWine Cesanese Lazio

This powerful red wine from Italy is vinified vegan from the Cesanese grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the WWWine Cesanese Lazio can continue to harmonize on the fine lees for a few months. Once the wine is finished, the WWWine Cesanese Lazio is carefully harmonized.

Dining recommendations for the WWWine Cesanese Lazio from Federici

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, duck breast with mangetout or goose breast with ginger red cabbage and marjoram.