Ambra Salina Bianco - Salvatore D'Amico

The Ambra Salina Bianco, created by Salvatore D'Amico from Sicily, displays a bright, golden-yellow color in the glass. The initial nose of the Ambra Salina Bianco presents nuances of acacia, mango and lychee. The fruity aspects of the bouquet are joined by notes from barrel aging, adding even more fruity-balsamic nuances.

On the palate, Ambra Salina Bianco from Salvatore D'Amico opens wonderfully aromatic, fruit-driven and well-balanced. On the tongue, this harmonious white wine is characterized by an incredibly crisp texture. The finish of this white wine from the Sicilian wine-growing region, more precisely from Sicilia DOC, finally delights with a lovely aftertaste. The finish is also accompanied by mineral hints from the soils dominated by volcanic rock and sand.

Vinification of Salvatore D'Amico Ambra Salina Bianco

This well-balanced white wine from Italy is organically vinified from the Catarratto and Inzolia grape varieties. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into soils of sand and volcanic rock. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the elegant Ambra Salina Bianco is matured for another 6 months in oak barrels.

Food recommendation for Salvatore D'Amico Ambra Salina Bianco

This Italian is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to asparagus salad with quinoa, stuffed cabbage rolls or coconut-lime fish curry.

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