Anniversario 62 Primitivo di Manduria DOC - Cantine San Marzano

In the glass, the Anniversario 62 Primitivo di Manduria from Cantine San Marzano presents a dense ruby red color. When swirling the glass, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. In the glass, this red wine from Cantine San Marzano presents aromas of plums, dried fruit, prunes, black cherries and plum must, complemented by garrigue, black tea and vanilla. On the palate, the Anniversario 62 Primitivo di Manduria from Cantine San Marzano opens wonderfully dry, grippy and aromatic. The powerful Cantine San Marzano Anniversario 62 Primitivo di Manduria presents us with an incredibly fruity taste on the palate, which is not least due to its residual sweet flavor profile. The texture of this powerful red wine is wonderfully dense on the palate. Thanks to its vital fruit acidity, the Anniversario 62 Primitivo di Manduria is exceptionally fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Apulia ultimately delights with an exceptional aftertaste.

Vinification of the Anniversario 62 Primitivo di Manduria from Cantine San Marzano

This red wine clearly focuses on one grape variety, namely Primitivo. Only flawless grapes were used for this wonderfully powerful single-varietal wine from Cantine San Marzano. The Anniversario 62 Primitivo di Manduria is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The ripening of the grapes for this Primitivo wine is influenced to a considerable extent by the climate of the growing region. In Apulia, the grapes thrive in a warm climate, which is reflected in particularly well-ripened grapes and a rather high must weight, among other things. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After hand-picking, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation for 12 months in French and American oak barrels. Once the wine is finished, the Anniversario 62 Primitivo di Manduria is carefully harmonized.

Dining recommendation for the Anniversario 62 Primitivo di Manduria from Cantine San Marzano

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to almond milk jelly with lychees, vegetable couscous with beef rissoles or roast veal liver with apples, onions and balsamic vinegar sauce.