Lavignone Barbera d'Asti DOCG in GP - Pico Maccario

If you give it a little air in the wine glass by swirling it, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The first nose of the Barbera d'Asti Lavignone in GP presents violets, plums and lilacs. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances.

The Pico Maccario Barbera d'Asti Lavignone in GP is pleasantly dry to the palate. This red wine is never coarse or austere, as you would expect from a premium and single-vineyard wine. The texture of this well-balanced red wine is wonderfully fleshy and dense on the palate. On the finish, this red wine from the Piedmont wine-growing region finally delights with its beautiful length. There are again hints of lily and rose.

Vinification of the Barbera d'Asti Lavignone in GP from Pico Maccario

The balanced Barbera d'Asti Lavignone in GP from Italy is a single-varietal wine made from the Barbera grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Barbera d'Asti Lavignone in GP from Pico Maccario

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boiled veal with beans and tomatoes, duck breast with sugar snaps or cabbage roulades.

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