Barbera Nebbiolo d'Alba DOC - Bel Colle

The Barbera Nebbiolo d'Alba from the wine-growing region of Piedmont presents itself in the glass in a dense ruby red. The first nose of the Barbera Nebbiolo d'Alba reveals blackberries, blackcurrants and mulberries. The fruity parts of the bouquet are joined by black tea, oriental spices and cocoa bean.

The Barbera Nebbiolo d'Alba from Bel Colle is the right choice for all connoisseurs who like it dry. However, it is never sparse or brittle, as you would naturally expect from a wine in the upper price range. This velvety red wine is full-bodied and multi-layered on the palate. On the finish, this storable red wine from the Piedmont wine-growing region finally impresses with good length. Once again, there are hints of mulberry and blueberry. Mineral notes from the sand-dominated soil are added to the finish.

Vinification of the Bel Colle Barbera Nebbiolo d'Alba

This red wine clearly focuses on one grape variety, namely Nebbiolo. Only the best grapes were used for this exceptionally powerful single-varietal wine from Bel Colle. In Piedmont, the vines that produce the grapes for this wine grow on sandy soils. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation at controlled temperatures. At the end of this .

Wine recommendation for the Barbera Nebbiolo d'Alba from Bel Colle

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to Jamaican chicken legs with pineapple salad, lamb ragout with chickpeas and dried figs or veal steak with beans and tomatoes.

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