Aromas 🍷 The Barolo Campé DOCG from La Spinetta impresses with a powerful and full-bodied character, enhanced by 24 months in new French oak barrels.
🍽️ Pair this exquisite red wine with succulent beef roasts, grilled meats, or aged cheese and experience harmonious moments of flavor.
🌍 From the best locations in Piedmont, this pure Nebbiolo presents itself in dark ruby red and reveals aromas of raspberries, mint, and tobacco.
Barolo Campé DOCG - La Spinetta
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More information about Barolo Campé DOCG - La Spinetta
The Barolo Campé DOCG from La Spinetta presents itself in the glass in a dark, almost black, ruby red and unfolds its wonderful aromas of raspberries, mint, rose petals and a sweetish hint of tobacco.
This pure Nebbiolo starts out powerful and complex on the palate. This red wine is fleshy and full-bodied, with hints of dark chocolate before a very long finish.
Vinification for the Barolo Campé DOCG from La Spinetta
After the grapes are harvested, alcoholic fermentation takes place for 7 to 8 days, followed by malolactic fermentation in new French oak barrels, which lasts around 24 months. Before bottling, this red wine is placed in stainless steel tanks for 9 months, followed by refinement in the bottle for a further 12 months. No filtration or clarification takes place before bottling.
Dining recommendations for the Barolo Campé DOCG from La Spinetta
Enjoy this dry red wine with hearty pork and beef dishes, roasts, grilled meat or strong cheeses. This Barolo is also a real treat on its own.
Awards for the Barolo Campé DOCG from La Spinetta
- Robert Parker / The Wine Advocate: 93 points (2012 vintage)
- Vinous - Antonio Galloni: 94 points (2012 vintage)
- Gambero Rosso: 2 glasses (2012 vintage)
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Hard facts
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